{"id":2024,"date":"2017-07-07T12:22:01","date_gmt":"2017-07-07T12:22:01","guid":{"rendered":"http:\/\/pastry.bold-themes.com\/main-demo\/?page_id=2024"},"modified":"2024-09-04T03:48:36","modified_gmt":"2024-09-03T23:48:36","slug":"home","status":"publish","type":"page","link":"https:\/\/gavali.info\/en\/home\/","title":{"rendered":"Home"},"content":{"rendered":"

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EVERY DAY WE MAKE<\/span>Freshly baked

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TREAT YOURSELF WITH<\/span>Delicious

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SPECIAL OFFER<\/span>Gluten-free

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WHOLEGRAIN BREAD<\/span>Preheat your oven, please.<\/span><\/span><\/h2><\/header><\/div><\/div><\/div><\/div><\/div>
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No-Knead Bread<\/span><\/h3><\/header>
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Flour, yeast, salt and water. Those are the only ingredients you need.<\/div><\/header>
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Honey Bread<\/span><\/h3><\/header>
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This bread is slightly sweet, chewy, nutty - and delightfully dense.<\/div><\/header>
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Vegan Bread<\/span><\/h3><\/header>
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Employing a few alternative flours - rice, sorghum and cornstarch.<\/div><\/header>
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Bread Roll<\/span><\/h3><\/header>
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A roll is a small, often round loaf of bread served as a meal accompaniment.<\/div><\/header>
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\"Malted<\/div>
Malted wheat flake bread<\/div>
Ingredients<\/b><\/p>
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Dried fruits

\nMalted wheat flakes

\nWhole Wheat Flour

\nVital wheat gluten

\nSalt

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$9.99<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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THE LOVE OF BREAD<\/span>There is a story.

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BAKED LOAF<\/span>We love homemade bread<\/span><\/span><\/h2><\/header>
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Whole

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TESTIMONIALS<\/span>A word from our customers<\/span><\/span><\/h2><\/header>
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MAJOR EXCEPTION<\/span><\/h3><\/header>
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I can't often write a fan letter about any prepared food today, but your 7 Sprouted Grains Bread is the major exception! It's the only bread I plan to eat for the rest of my life.<\/p>\n

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Josephine Lee<\/span><\/span><\/h3>
Designer<\/div><\/header>
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WARM FEELING<\/span><\/h3><\/header>
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Just wanted you to know how much I enjoy your Ezekiel Sprouted Grain Tortillas. I've been eating them for years. My family loves them too! The taste is the best and it satisfies.<\/p>\n

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Mark Olson<\/span><\/span><\/h3>
Engineer<\/div><\/header>
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Pumpkin seeds<\/span><\/span><\/h3><\/header>
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Whole grain cereal has all the taste and nutrition with the added benefits.<\/p>\n

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Spelt flakes<\/span><\/span><\/h3><\/header>
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Grains have increased digestibility as sprouting down starches in grains.<\/p>\n

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Sunflower seeds<\/span><\/span><\/h3><\/header>
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Sunflower also breaks down enzyme, so your body it's easier to absorb way.<\/p>\n

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Flaxseed<\/span><\/span><\/h3><\/header>
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We mix and sprout these choice grains in our own special way and recipes.<\/p>\n

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Every bread we make<\/span><\/span><\/h2>
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